Dinner with Clover Valley macaroni & cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE MIX (WHEY, MALTODEXTRIN, PALM OIL, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], NATURAL FLAVORS, SALT, DISODIUM PHOSPHATE, SODIUM CASEINATE, YEAST EXTRACT, SOYBEAN OIL, YELLOW 6 LAKE, YELLOW 5 LAKE, YELLOW 5, YELLOW 6, SILICON DIOXIDE), POWDER (FOOD STARCH MODIFIED, SALT, ACETYLATED MONOGLYCERIDES, MALTODEXTRIN, SILICON DIOXIDE).
Clover Valley, pasta dinners, serving 58 g. Ingredients as printed on the label.
More from Clover Valley
- Clover Valley 5 cheese texas garlic toast
- Clover Valley garlic parmesan bread sticks, garlic parmesan
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- Clover Valley onion rings
- Clover Valley rising crust 3 meat pizza
- Clover Valley cheese tortellini
- Clover Valley fiesta chicken, white chicken over rice
- Clover Valley macaroni & cheese
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Cooks as macaroni, mac and cheese.