Dinner with Cloverhill Bakery chocolate iced jumbo honey bun, chocolate iced
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (PALM, COTTON SEED, SOYBEAN), WATER, CONTAINS 2% OR LESS: YEAST, MONO AND DIGLYCERIDES, COCOA PROCESSED WITH ALKALI, CALCIUM CARBONATE, HONEY, MALTODEXTRIN, SALT, CORNSTARCH, DEFATTED SOY FLOUR, SODIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE, GUAR GUM, EGG YOLK, WHEY, ENZYMES, BAKING SODA, DATEM, XANTHAN GUM, CORN FLOUR, POLYSORBATE 60, AGAR, SOY LECITHIN, CALCIUM LACTATE, COLOR (ANNATTO, TURMERIC), ASCORBIC ACID, DEXTROSE, PRESERVATIVE (CALCIUM PROPIONATE, POTASSIUM SORBATE), FUMARIC ACID, NATURAL AND ARTIFICIAL FLAVOR, AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE.
Cloverhill Bakery, breads & buns, serving 113 g, package 4 OZ/113 g. Ingredients as printed on the label.
More from Cloverhill Bakery
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Cooks as honey, chocolate. Half of it left? Use up the honey.