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Dinner with Kitchen Table honey basalmic chicken with roasted vegetables classic-style meal, honey basalmic chicken with roasted vegetables

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On the label

CHICKEN BREAST (CONTAINS UP TO A 10% SOLUTION OF WATER AND SODIUM PHOSPHATES), BRUSSELS SPROUTS, BUTTERNUT SQUASH, RED ONION, HONEY BALSAMIC VINAIGRETTE (CANOLA OIL, BALSAMIC VINEGAR (RED WINE VINEGAR, GRAPE JUICE CONCENTRATE, CLASS 1 CARAMEL COLOR, SULFITES], WATER, HONEY, SALT, BLACK PEPPER, XANTHAN GUM, DRIED BASIL, DEHYDRATED GARLIC, DEHYDRATED ONION, DRIED THYME), DRIED CRANBERRIES (CRANBERRIES, SUGAR), ITALIAN SEASONING BLEND (PEPPER FLAKES, SAVORY, ROSEMARY, OREGANO, CILANTRO, THYME, BASIL, MARJORAM).

Kitchen Table, other deli, serving 391 g, package 27.6 OZ/391 G. Ingredients as printed on the label.

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Cooks as chicken, honey. Half of it left? Use up the chicken.