Dinner with Coastal Seafood super crab dip, super crab
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, CORN SYRUP, DISTILLED VINEGAR, SALT, MUSTARD SEED, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), CRACKER CRUMBS (UNBLEACHED ENRICHED FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID}, CANOLA OIL, PALM OIL, SUGAR, SALT, LEAVENING {CALCIUM PHOSPHATE AND/OR BAKING SODA}, HIGH FRUCTOSE CORN SYRUP, SOY LECITHIN, NATURAL FLAVOR), CRAB MEAT, IMITATION CRAB MEAT (FISH PROTEIN {POLLOCK, COD AND/OR WHITING}, WATER, WHEAT STARCH, EGG WHITES, SUGAR, SORBITOL, MODIFIED FOOD STARCH, SALT, SOY BEAN OIL, NATURAL AND ARTIFICIAL FLAVORS, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, MIRIN WINE {SAKE, SUGAR, SALT, WATER, YEAST EXTRACT}, COLOR ADDED, SNOW CRAB MEAT, CARMINE, SOY LECTHIN), BELL PEPPERS, MUSTARD (VINEGAR, WATER, BROWN MUSTARD SEED, SALT, XANTHAM GUM), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, WATER, CORN SYRUP, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVIES, NATURAL FLAVORS {SOY} AND TAMARIND EXTRACT), SEASONING (SALT, SPICES, GARLIC, PAPRIKA, AND ONION), SALT, CAYENNE PEPPER, DRIED VINEGAR, XANTHAN GUM, POTASSIUM SORBATE, SODIUM BENZOATE, NONFAT DRIED MILK, WHITE PEPPER AND ROSEMARY EXTRACT.
Coastal Seafood, dips & salsa, serving 27 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Coastal Seafood
Other crab
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- Fresh Foods Market charleston she crab soupFresh Foods Market
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- Sea Delight crab meatSea Delight
- Sea Delight wild caught pasteurized crab meatSea Delight
- Rome Gourmet Seafoods bite-size crab cakesRome Gourmet Seafoods
- Yankee Trader crab rangoonYankee Trader
- Emeril's classic louisiana crab cakesEmeril's
Cooks as crab, dip. Half of it left? Use up the crab.