Products / Coborn's Four Brothers
Dinner with Coborn's Four Brothers wholesome harvest bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHOLE WHEAT FLOUR, FLOUR (WHEAT FLOURENRICHED [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), GRAIN & SEED BASE (WHEAT SOURDOUGH [WATER, FERMENTED WHEAT FLOUR], WHOLE OAT GROATS, DEXTROSE, SUNFLOWER SEEDS, FLAX SEED, MILLET, CRACKED WHEAT, SUGAR, DRIED HONEY POWDER, SALT SOYBEAN OIL, SUGAR, YEAST, RYE SOURDOUGH (WATER, FERMENTEDRYE FLOUR, SALT), SUNFLOWER SEEDS, FLAX SEED, SESAME SEEDS, MILLET, OATS, CRACKED WHEAT, SALT, VITAL WHEAT GLUTEN, DOUGH CONDITIONER (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYMES), MOLASSES, ENZYME (WHEAT FLOUR, ENZYMES), CALCIUM PROPIONATE (PRESERVATIVE).
Coborn's Four Brothers, breads & buns, serving 57 g, package 18 oz/510 g. Ingredients as printed on the label.
More from Coborn's Four Brothers
- Coborn's Four Brother's gourmet cooked meatballs
- Coborn's Four Brothers hickory-smoked bacon, smokey bbq
- Coborn's Four Brothers prime rib seasoning
- Coborn's Four Brothers salad dressing, artisan blue cheese
- Coborn's Four Brothers fabulously french blue cheese salad dressing
- Coborn's Four Brothers positively parmesan salad dressing
- Coborn's Four Brothers thousand island salad dressing
- Coborn's Four Brothers salad dressing, ranch
- Coborn's Four Brothers montreal seasoning
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Cooks as bread. Half of it left? Use up the bread.