Dinner with Taylor Farms margarita flat bread pizza

PIZZA CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, FLOUR, OLIVE OIL, YEAST, SALT, CANOLA OIL, SUGAR, WHEAT GLUTEN, CALCIUM PROPIONATE [MOLD INHIBITOR], SODIUM STEAROYL LACTYLATE), PIZZA SAUCE (VINE-RIPENED FRESH TOMATOES, BLEND OF EXTRA VIRGIN AND PURE OLIVE OIL, SUNFLOWER OIL, SALT, OREGANO, BLACK PEPPER, GRANULATED GARLIC AND NATURALLY DERIVED CITRIC ACID), MOZZARELLA CHEESE (PASTEURIZED MILK, VINEGAR, ENZYMES, SALT), ROASTED RED TOMATOES (SEMI DRIED RED TOMATOES, CANOLA OIL, GARLIC, VINEGAR, OREGANO, SALT), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES [POTATO STARCH AND POWDERED CELLULOSE {TO PREVENT CAKING}, NATAMYCIN {A NATURAL MOLD INHIBITOR}]), BALSAMIC GLAZE (BALSAMIC VINEGAR [WINE VINEGAR, CONCENTRATED COOKED GRAPE MUST, CARAMEL COLOR, CONTAINS SULFITES], BROWN SUGAR, WATER, UNSULPHURED MOLASSES, MODIFIED CORN STARCH, CARAMEL COLOR).

Taylor Farms, breads & buns, serving 123 g, package 8.7 oz/247 g. Ingredients as printed on the label.