Dinner with Cobot cheddar cheese cracker cut slices, smoky bacon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURES, BACON [(CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), HICKORY SMOKE FLAVORING], SALT, ENZYMES.
Cobot, cheese, serving 28 g, package 10 oz/283 g. Ingredients as printed on the label.
Other bacon
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Cooks as bacon, cheddar. Half of it left? Use up the bacon.