Dinner with Boar's Head old fashioned canadian style bacon with natural juices
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CURED WITH: WATER, SALT, SUGAR, 1.5% OR LESS OF SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE
Boar's Head, bacon, sausages & ribs, serving 56 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Boar's Head
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Cooks as bacon. Half of it left? Use up the bacon.