Dinner with Cocina 54 spicy beef empanadas, spicy beef
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING (GROUND BEEF, ONIONS, RED PEPPERS, JALAPENOS, EXTRA VIRGIN OLIVE OIL, SALT, CORNSTARCH, PAPRIKA, BLACK PEPPER) CRUST: COCINA 54 BLEND (CORNSTARCH, TAPIOCA STARCH, NONFAT DRY MILK, PSYLLIUM HUSK POWDER, DRY EGG WHITES, BUTTERMILK SOLIDS, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SUNFLOWER LECITHIN, XANTHAN GUM, SODIUM ALGINATE, GUAR GUM), WATER, BUTTER (CREAM, NATURAL FLAVORINGS), RED PEPPER FLAKES.
Cocina 54, frozen appetizers & hors d'oeuvres, serving 112 g, package 4 oz/112 g. Ingredients as printed on the label.
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Cooks as beef, empanadas. Half of it left? Use up the beef.