Dinner with Cocina 54 traditional beef empanadas, traditional beef
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COCINA 54 BLEND (CORN STARCH, TAPIOCA STARCH, NONFAT DRY MILK, PSYLLIUM HUSK POWDER, DRY EGG WHITES, BUTTERMILK SOLIDS, GUM BLEND (XANTHAN GUM, SODIUM ALGINATE, GUAR GUM), SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE) SUNFLOWER LECITHIN), ONIONS, GROUND BEEF, WATER, BUTTER (CREAM, NATURAL FLAVORINGS), RED BELL PEPPERS EGGS (WHOLE EGG, WATER, CITRIC ACID), OLIVES (OLIVES, WATER, SALT, CITRIC ACID), EXTRA VIRGIN OLIVE OIL, SALT, CORNSTARCH, PAPRIKA, BLACK PEPPER, CUMIN.
Cocina 54, frozen appetizers & hors d'oeuvres, serving 112 g, package 4 oz/112 g. Ingredients as printed on the label.
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