Dinner with Cohen's mini beef franks in puff pastry
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COCKTAIL FRANKS: BEEF, WATER, CORN SYRUP SOLIDS, SALT, PAPRIKA, MUSTARD, SOY PROTEIN CONCENTRATE, GARLIC POWDER, HYDROLYZED SOY PROTEIN, SMOKE FLAVOR, SPICES, SODIUM ERYTHORBATE, SODIUM NITRITE. PUFF PASTRY DOUGH: UNBLEACHED FLOUR (ASCORBIC ACID, ALPHA AMYLASE, THIAMINE MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, IRON), WATER, VEGETABLE SHORTENING (MODIFIED PALM OIL, CANOLA OIL, SUGAR, SOY LECITHIN, MONOGLYCERIDES, ARTIFICIAL FLAVOR, CITRIC ACID), SALT.
Cohen's, frozen appetizers & hors d'oeuvres, serving 75 g, package 21.2 oz/600 g/1.32 lbs. Ingredients as printed on the label.
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