Dinner with Dinty Moore big bowls beef stew
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF STOCK, BEEF, POTATOES, CARROTS, CONTAINS 2% OR LESS OF BEEF FAT, CORN FLOUR, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), SALT, TOMATO PASTE, MODIFIED CORNSTARCH, POTATO STARCH, MUSHROOM EXTRACT (MUSHROOMS, MALTODEXTRIN), CARAMEL COLOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SUGAR, FLAVORING
Dinty Moore, chili & stew, serving 236 g, package 15 oz/425 g. Ingredients as printed on the label.
More from Dinty Moore
Other beef
- El Monterey nacho cheese & beef extra crunchy mini chimis, nacho cheese & beefEl Monterey
- Urban Grain 3 minute meal, ancient grain blend, mexican beef sonoranUrban Grain
- Nissin cup noodles, homestyle ramen noodle soup, beefNissin
- Butcher Shop Quality 6 quarter pound beef pattiesButcher Shop Quality
- Saffron Road beef bulgogi with brown rice, mildSaffron Road
- Dietz & Watson beef franks, black angusDietz & Watson
- Cohen's 10 seasoned beef kreplachCohen's
- Giant macaroni & beefGiant
- Sabrett skinless beef frankfurters, hickory smokeSabrett
- Ahold beef barley soupAhold
Cooks as beef. Half of it left? Use up the beef.