Dinner with Cole's portuguese sardines in olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORTUGUESE SARDINES (SARDINA PILCHARDUS), OLIVE OIL, SEA SALT.
Cole's, canned seafood, serving 90 g, package 4.4 oz/125 g. Ingredients as printed on the label.
More from Cole's
- Cole's texas toast, real butter
- Cole's 8 salty pretzel, beer cheese filling
- Cole's cheesesticks
- Cole's garlic mini-loaf
- Cole's french toast, cinnamon
- Cole's cheese sticks made with real mozzarella and hidden valley ranch seasoning mix
- Cole's tomato basil mini-loaf
- Cole's garlic toast
- Coles cheese garlic toast
- Cole's zesty garlic bread
Other sardines
- El Mexicano sardinesEl Mexicano
- Tiny Tots finest brisling sardines, two layerTiny Tots
- Season sardinesSeason
- Kroger sardines in soybean oilKroger
- Ligo sardines in tomato sauceLigo
- Conchita sardines in tomatoConchita
- Portclyde cold water sardinesPortclyde
- Tomi sardines in tomato sauceTomi
- Richin sardines in tomato sauce with chiliRichin
- California Girl sardines in spicy tomato sauceCalifornia Girl
Cooks as sardines, olives, olive oil. Half of it left? Use up the sardines.