Dinner with Cole's smoked salmon in olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FARMED NORWEGIAN SALMON, SALT AND HARDWOOD SMOKE.
Cole's, canned seafood, serving 100 g, package 3.2 oz. Ingredients as printed on the label.
More from Cole's
- Cole's texas toast, real butter
- Cole's 8 salty pretzel, beer cheese filling
- Cole's cheesesticks
- Cole's garlic mini-loaf
- Cole's french toast, cinnamon
- Cole's cheese sticks made with real mozzarella and hidden valley ranch seasoning mix
- Cole's tomato basil mini-loaf
- Cole's garlic toast
- Coles cheese garlic toast
- Cole's zesty garlic bread
Other salmon
- Mw Polar fancy pink salmonMw Polar
- Bantry Bay atlantic salmon fillet with zesty lemon and cracked pepperBantry Bay
- Bantry Bay atlantic salmon fillet with blackened cajunBantry Bay
- Pure Alaska Salmon Co. wild pink salmonPure Alaska Salmon Co.
- Echo Falls oak whisky cask smoked scottish salmonEcho Falls
- Echo Falls apple wood smoked sockeye salmonEcho Falls
- Daddy Sam's salmon & seafood glazeDaddy Sam's
- Sea Cuisine applewood smoked salmonSea Cuisine
- Starkist wild caught pink salmon in water, waterStarkist
- Starkist reduced sodium alaskan wild caught pink salmon, reduced sodium alaskanStarkist
Cooks as salmon, olives, olive oil. Half of it left? Use up the salmon.