Dinner with Bantry Bay atlantic salmon fillet with blackened cajun
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ATLANTIC SALMON, RAPESEED OIL, SALT, PALM OIL FAT, PAPRIKA, PEPPER, ONION, GARLIC, SPICE (CAYENNE), BASIL, BELL PEPPERS, COLOR: PAPRIKA EXTRACT; OREGANO, THYME, YEAST EXTRACT, ANTIOXIDANT: SODIUM ASCORBATE; ACIDITY REGULATORS: POTASSIUM CITRATE, TRISODIUM CITRATE.
Bantry Bay, frozen fish & seafood, serving 115 g, package 4 oz/115 g. Ingredients as printed on the label.
More from Bantry Bay
- Bantry Bay tilapia fillet
- Bantry Bay cod fillet with garlic & herbs, veggies & wild rice
- Bantry Bay mussel meats, in a thai curry sauce
- Bantry Bay skinless & boneless tilapia fillet with zesty lemon, veggies & yellow rice
- Bantry Bay cod fillet with veggies & chipotle
- Bantry Bay clams
- Bantry Bay tilapia fillet veggies, garlic & herbs
- Bantry Bay mussel meats in a thai curry sauce
- Bantry Bay salmon fillet with chipotle, veggies & wild rice, chipotle
- Bantry Bay atlantic salmon fillet with zesty lemon and cracked pepper
Other salmon
- Pure Alaska Salmon Co. wild pink salmonPure Alaska Salmon Co.
- Echo Falls oak whisky cask smoked scottish salmonEcho Falls
- Echo Falls apple wood smoked sockeye salmonEcho Falls
- Daddy Sam's salmon & seafood glazeDaddy Sam's
- Sea Cuisine applewood smoked salmonSea Cuisine
- Starkist wild caught pink salmon in water, waterStarkist
- Starkist reduced sodium alaskan wild caught pink salmon, reduced sodium alaskanStarkist
- Alaska Smokehouse salmon spreadAlaska Smokehouse
- Alaska Smokehouse smoked salmonAlaska Smokehouse
- Rushing Waters smoked atlantic salmonRushing Waters
Cooks as salmon. Half of it left? Use up the salmon.