Dinner with College Inn chicken broth with roasted vegetables & herb
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN BROTH, CONTAINS LESS THAN 1% OF THE FOLLOWING: SALT, DEXTROSE, DEHYDRATED VEGETABLES (CARROTS, RED BELL PEPPERS, CELERY, GREEN AND WHITE LEEKS, ONION), DEXTROSE, ROASTED VEGETABLES (CARROTS, ONIONS, CELERY, GARLIC), MONOSODIUM GLUTAMATE, HYDROLYZED WHEAT GLUTEN, NATURAL FLAVORS, VEGETABLE JUICE CONCENTRATE (ONION, CELERY, CARROT), SPICES, CANOLA OIL, XANTHAN GUM, SUGAR, DISODIUM INOSINATE, DISODIUM GUANYLATE, SOY LECITHIN, CARAMEL COLOR.
College Inn, canned soup, serving 240 ml, package 14.5 oz/411 g. Ingredients as printed on the label.
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Other chicken broth
- Market Pantry chicken brothMarket Pantry
- Nature's Place organic chicken brothNature's Place
- My Essentials chicken brothMy Essentials
- Raley's chicken brothRaley's
- Sam's Choice chicken concentrate bone broth, chickenSam's Choice
- Our Family extra noodle soup mix made with real chicken broth, real chicken brothOur Family
- Smart Chicken mushroom chicken organic bone broth, mushroom chickenSmart Chicken
- Pacific organic chicken broth concentratePacific
- Farmer Focus rosemary & sage organic & antibiotic free chicken bone broth, rosemary & sageFarmer Focus
- Marketside lemon thyme chicken bone brothMarketside
Cooks as chicken broth. Half of it left? Use up the chicken broth.