Dinner with College Inn hearty beef stock, onions, tomatoes, herbs & seasonings sauce, hearty beef
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, TOMATO PASTE, SALT, OLIVE OIL, YEAST EXTRACT, BEEF STOCK, TAPIOCA FLOUR, BEEF FAT, BURGUNDY WINE, NATURAL FLAVORS, BEEF FLAVOR, XANTHAN GUM, VEGETABLES (CARROT, ONION, CELERY), BLACK PEPPER, SPICE, ONION POWDER, SUNFLOWER OIL, CITRIC ACID.
College Inn, other cooking sauces, serving 60 g, package 24 oz/1.5 lbs/680 g. Ingredients as printed on the label.
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Cooks as onions, tomatoes, beef broth. Half of it left? Use up the onions.