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Dinner with College Inn savory infusions roasted chili & garlic base

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On the label

SAUTEED VEGETABLE PUREES (CARROT, CELERY, ONION), TOMATO PASTE, SALT, MALTODEXTRIN, CHILI PEPPER, CANOLA OIL, SUGAR, GARLIC POWDER, ONION POWDER, ROASTED RED PEPPER PUREE, GROUND CHIPOTLE PEPPER, GROUND CUMIN, GROUND MEXICAN OREGANO, DRIED PARSLEY, NATURAL FLAVORS

College Inn, seasoning mixes, salts, marinades & tenderizers, serving 6 GRM, package 6 oz. Ingredients as printed on the label.

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Other garlic

Cooks as garlic, chili. Half of it left? Use up the garlic.