Dinner with College Inn herb roasted chicken base, herb roasted chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ROASTED CHICKEN, YEAST EXTRACT, MALTODEXTRIN, SALT, SAUTEED VEGETABLE PUREES (CARROT, CELERY, ONION), SUGAR, ONION POWDER, BAY LEAF, NATURAL FLAVORS, DRIED PARSLEY, CARROT POWDER, THYME, CANOLA OIL, TURMERIC, CARROT EXTRACT.
College Inn, other soups, serving 6 g, package 6 OZ/170 g. Ingredients as printed on the label.
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Cooks as chicken. Half of it left? Use up the chicken.