Dinner with College Inn mexican-style sauce zesty vegetable stock, mild chiles, onions, garlic & seasonings, mexican-style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, TOMATO PASTE, SALT, GARLIC PUREE, CHILE PEPPERS (POBLANO, GUAJILLO, ANCHO), ONION POWDER, SOYBEAN OIL, TAPIOCA FLOUR, XANTHAN GUM, GROUND CUMIN, GROUND CHIPOTLE POWDER, CAYENNE PEPPER, LIME JUICE CONCENTRATE, ONIONS VEGETABLE STOCK (CONCENTRATES OF ONION, CELERY ROOT, CARROT), OREGANO, NATURAL FLAVORS.
College Inn, other cooking sauces, serving 60 g, package 24 oz/1.5 lbs/680 g. Ingredients as printed on the label.
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Cooks as onions, garlic, vegetable broth. Half of it left? Use up the onions.