Dinner with College Inn savory beef culinary stock, savory beef
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF STOCK, TOMATO PASTE, VEGETABLE STOCK (CONCENTRATES OF ONION, CELERY ROOT, AND CARROT), NATURAL FLAVORS, SEA SALT, YEAST EXTRACT, ACACIA GUM, ROASTED ONION POWDER, GROUND CELERY SEED, ROASTED GARLIC POWDER, BLACK PEPPER, SUGAR.
College Inn, canned soup, serving 240 g, package 32 oz/2 lbs/907 g. Ingredients as printed on the label.
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Cooks as beef. Half of it left? Use up the beef.