Dinner with College Inn simple starter mexican-style sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, TOMATO PASTE, SALT, GARLIC PUREE, CHILE PEPPERS (POBLANO, GUAJILLO, ANCHO), ONION POWDER, SOYBEAN OIL, TAPIOCA FLOUR, XANTHAN GUM, GROUND CUMIN, GROUND CHIPOTLE POWDER, CAYENNE PEPPER, LIME JUICE CONCENTRATE, ONIONS, VEGETABLE STOCK (CONCENTRATES OF ONION, CELERY ROOT, CARROT), OREGANO, NATURAL FLAVORS
College Inn, seasoning mixes, salts, marinades & tenderizers, serving 60 GRM, package 24 oz. Ingredients as printed on the label.
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