Dinner with Collins vermouth gourmet pimento olives, cocktail garnish
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, WATER, MINCED PIMENTO (PIMENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, POTASSIUM SORBATE (PRESERVATIVE), SALT, LACTIC ACID, VERMOUTH, SODIUM BENZOATE(PRESERVATIVE)
Collins, pickles, olives, peppers & relishes, serving 15 g, package 4.75 oz/134 g. Ingredients as printed on the label.
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Cooks as olives. Half of it left? Use up the olives.