Dinner with Acorsa organic spanish pitted olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ORGANIC OLIVES, WATER, SALT, ACIDITY REGULATORS (LACTIC ACID AND CITRIC ACID), ANTIOXIDANTS (ASCORBIC ACID).
Acorsa, pickles, olives, peppers & relishes, serving 15 g, package 15.9 oz/450 g. Ingredients as printed on the label.
More from Acorsa
Other olives
- Seven Farms pitted green olivesSeven Farms
- Schnucks extra virgin olive oilSchnucks
- Weis Signature Collection chili pepper olive oilWeis Signature Collection
- Weis signature collection rosemary garlic olive oil, rosemary garlicWeis
- Weis balsamic garlic olive oil, balsamic garlicWeis
- Weis garlic & herb olive oilWeis
- Kroger butter spread with olive oil & sea saltKroger
- Shoprite extra virgin olive oilShoprite
- Divina flatbread, green olive & parmesanDivina
- Terra Mia extra virgin olive oil, robustTerra Mia
Cooks as olives. Half of it left? Use up the olives.