Dinner with Colman's horseradish sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SPIRIT VINEGAR, HORSERADISH (34%), TURNIP, RAPESEED OIL, WATER, GLUCOSE FRUCTOSE SYRUP, SUGAR, FLAVOURINGS, SALT, EGG YOLK POWDER, THICKENER (XANTHAN GUM), MUSTARD FLOUR, PRESERVATIVE (SODIUM METABISULPHITE).
Colman's, oriental, mexican & ethnic sauces, serving 100 ml. Ingredients as printed on the label.