Dinner with Colman's mint sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MINT (25%), SPIRIT VINEGAR, SUGAR, GLUCOSE FRUCTOSE SYRUP, WATER, SALT ACID (ACETIC ACID), STABILISER (XANTHAN GUM), COLOR (COPPER CHLOROPHYLLIN).
Colman's, other cooking sauces, serving 250 ml. Ingredients as printed on the label.