Dinner with Columbus spicy & smoky with paprika uncured pepperoni, spicy & smoky with paprika
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SALT, SUGAR, SPICES, WINE, PAPRIKA, NATURAL FLAVOR, CULTURED CELERY JUICE POWDER, GARLIC POWDER, OLEORESIN PAPRIKA, LACTIC ACID STARTER CULTURE.
Columbus, pepperoni, salami & cold cuts, serving 28 g, package 4 oz/113 g. Ingredients as printed on the label.
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Cooks as pepperoni, chili powder. Half of it left? Use up the pepperoni.