Dinner with Columbus pinot grigio wine salame, lemon peel
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SALT, PINOT GRIGIO WINE, SUGAR, DEXTROSE, GREEN PEPPERCORN, FLAVORINGS, LEMON PEEL, ASCORBIC ACID, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SODIUM NITRATE.
Columbus, pepperoni, salami & cold cuts, serving 28 g, package 8 oz/228 g. Ingredients as printed on the label.
More from Columbus
- Columbus dijon mustard
- Columbus uncured applewood ham
- Columbus provolone cheese
- Columbus mild cheddar cheese
- Columbus havarti cheese
- Columbus italian dry salame, garlic
- Columbus uncured ham, applewood smoked
- Columbus spicy & smoky with paprika uncured pepperoni, spicy & smoky with paprika
- Columbus oven roasted turkey breast, oven roasted
- Columbus herb turkey breast, herb
Other lemons
- Olde Cape Cod marinade, lemon pepperOlde Cape Cod
- Wallaby organic greek nonfat yogurt with lemonWallaby
- Montchevre fresh goat cheese, lemonMontchevre
- Cibo Naturals pesto, artichoke lemonCibo Naturals
- Robert Rothschild Farm organic dip, blueberry lemon gingerRobert Rothschild Farm
- Rao's lemon cooking sauceRao's
- The Spice Hunter salt free lemon pepperThe Spice Hunter
- Tempo home style chicken bake topping, lemon pepperTempo
- Wild Planet wild sardines in extra virgin olive oil with lemon - lightly smoked, lemon - lightly smokedWild Planet
- Silva natural sea salt, garlic and lemonSilva
Cooks as lemons. Half of it left? Use up the lemons.