Dinner with Connemara whole shell irish mussels in a rich old irish whiskey cream with tarragon & tomato, irish whiskey & cream with tarragon & tomato
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MUSSELS (MOLLUSC) MYTILUS EDULIS 90%, CREAM (CREAM (MILK), CARRAGEENAN) 3.5% WATER 3.5%, ONION 1.5%, IRISH WHISKEY 0.75%, MAIZE STARCH, TOMATO POWDER, VINEGAR, HERBS: ( TARRAGON, PARSLEY), PEPPER, COLOURS: (PLAIN CARAMEL, TUMERIC).
Connemara, frozen fish & seafood, serving 227 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
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Cooks as tomatoes. Half of it left? Use up the tomatoes.