Dinner with Connemara whole shell mussels in rich creamy stout with parsley & thyme, irish mussels in creamy irish stout
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MUSSELS (MOLLUSC) MYTILUS EDULIS 90%, CREAM (CREAM (MILK), CARRAGEENAN) 4%, IRISH STOUT (GLUTEN) 3.5%, WATER 1.1%, ONION .5%, MAIZE STARCH, TOMATO POWDER, VINEGAR, HERBS: (THYME, PARSLEY, BAY), GARLIC, CELERY, PEPPER.
Connemara, frozen fish & seafood, serving 227 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.