fridgetonight

Products / Connie's

Dinner with Connie's spinach & ricotta deep dish pizza, spinach & ricotta

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

CRUST (WHEAT FLOUR (MILLED WHEAT, MALTED BARLEY FLOUR], WATER, BUTTER [PASTEURIZED CREAM, SALT], SUGAR, SOYBEAN OIL, DOUGH CONDITIONER [SUGAR, CREAM OF TARTAR], YEAST), LOW MOISTURE PART SKIM MOZZARELLA CHEESE ([PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING]), SAUCE (TOMATO PUREE [TOMATO PUREE, CITRIC ACID], WATER, TOMATO PASTE, SOYBEAN OIL, SEASONING [SALT, OREGANO, GARLIC POWDER, BASIL, BLACK PEPPER]), SPINACH AND RICOTTA CHEESE BLEND (SPINACH, RICOTTA CHEESE [PASTEURIZED WHEY, PASTEURIZED CREAM, PASTEURIZED MILK, VINEGAR, SALT], POMACE OLIVE OIL [REFINED OLIVE POMACE OIL, EXTRA VIRGIN OLIVE OIL], WATER, DEHYDRATED GARLIC, SALT, BLACK PEPPER), CORN OIL, SEASONED PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING], OREGANO, DEHYDRATED GARLIC, BASIL).

Connie's, pizza, serving 129 g, package 27.2 oz/771 g. Ingredients as printed on the label.

More from Connie's

Other ricotta

Cooks as ricotta, spinach, frozen pizza. Half of it left? Use up the ricotta.