Dinner with Connie's naturals pizza sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, SUGAR, YEAST, SALT, NON-FAT DRY MILK, CORNMEAL, GRANULATED GARLIC), MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), SAUCE (TOMATOES, WATER, SOYBEAN OIL, SALT, SEASONING [SPICES, GARLIC POWDER, SOYBEAN OIL], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYME]), COOKED ITALIAN SAUSAGE (PORK, SPICES, WATER, SALT, SUGAR, DRIED GARLIC, LEMON JUICE, ROSEMARY EXTRACT, SAFFLOWER OIL), PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES]), OREGANO, GRANULATED GARLIC, BASIL.
Connie's, pizza, serving 132 g, package 23.29 oz/660 g. Ingredients as printed on the label.
More from Connie's
- Connie's wood-fired pizza, spicy sausage & peppers
- Connie's wood fired pizza, chicken alfredo
- Connie's pizza classic thin crust, spinach & mushroom
- Connie's pizza
- Connie's super pizza
- Connies sausage & uncured pepperoni pizza
- Connie's cheese mozzarella, parmesan, and romano cheeses, basil, and oregano classic thin crust pizza, cheese
- Connie's classic thin crust pizza, classic thin crust
- Connies special italian sausage, green peppers, onions, mushrooms, mozzarella, parmesan, and romano cheeses, basil, and oregano classic thin crust pizza, special
- Connie's uncured pepperoni, mozzarella, parmesan, and romano cheeses, basil, and oregano classic thin crust pizza
Other sausage
- Brew Pub sausage & pepperoni pizzaBrew Pub
- Brew Pub sausage pizzaBrew Pub
- Brew Pub sausage & mushroom pizzaBrew Pub
- Brew Pub sausage pizzaBrew Pub
- Lewis brat & sausageLewis
- Butternut brat & sausage rollsButternut
- Valu Time vienna sausage made with chickenValu Time
- Stoneridge jalapeno & cheddar summer sausageStoneridge
- Stoneridge pit smoked summer sausageStoneridge
- Que Huong Thit Doi cured pork roll sausageQue Huong Thit Doi
Cooks as sausage, frozen pizza. Half of it left? Use up the sausage.