Dinner with Cool Beans sesame ginger plant-based wrap, sesame ginger
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: WATER, EDAMAME, CARROTS, BROWN RICE, RED BELL PEPPERS, TAMARI [WATER, SOYBEANS, RICE, SALT], WILD RICE, GARLIC, RICE VINEGAR, CORN STARCH, GINGER, SESAME OIL, WRAP: WATER, TAPIOCA STARCH, POTATO STARCH, CHICKPEA FLOUR, SWEET RICE FLOUR, CANOLA OIL, GLYCERIN, SALT, CULTURED DEXTROSE, CARBOXYMETHYLCELLULOSE GUM, XANTHAN GUM, SUGAR, CITRIC ACID, SUNFLOWER LECITHIN, RICE FLOUR, BAKING SODA
Cool Beans, frozen appetizers & hors d'oeuvres, serving 156 GRM, package 5.5 oz. Ingredients as printed on the label.
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Cooks as plant-based meat, ginger, tortillas. Half of it left? Use up the plant-based meat.