Dinner with Cool Beans moroccan gold plant-based wrap, moroccan gold
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: WATER, SWEET POTATOES, KIDNEY BEANS, MILLET, TOMATOES, TOMATO JUICE, TOMATO PUREE (WATER, TOMATO PASTE), CONTAINS 2% OR LESS OF: ONION POWDER, SPICES, GARLIC POWDER, SALT, SUGAR, DEHYDRATED ONION, GUM ARABIC, DEHYDRATED GARLIC, SMOKE FLAVOR, CITRIC ACID, DEHYDRATED RED BELL PEPPER, CORNSTARCH, WRAP: WATER, TAPIOCA STARCH, POTATO STARCH, CHICKPEA FLOUR, SWEET RICE FLOUR, CANOLA OIL, GLYCERIN, SALT, CULTURED DEXTROSE, CARBOXYMETHYLCELLULOSE GUM, XANTHAN GUM, SUGAR, CITRIC ACID, SUNFLOWER LECITHIN, RICE FLOUR, BAKING SODA
Cool Beans, frozen prepared sides, serving 156 GRM, package 5.5 oz. Ingredients as printed on the label.
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Cooks as plant-based meat, tortillas. Half of it left? Use up the plant-based meat.