Dinner with Coombe Castle saxonshires
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED COW'S MILK, SALT, CHEESE CULTURES, VEGETARIAN RENNET, COLORING: ANNATTO.
Coombe Castle, cheese, serving 28 g, package 7 oz/200 g. Ingredients as printed on the label.