Dinner with Coombe Castle blue stilton, creamy blue cheese with a tangy bite
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURISED COW'S MILK, SALT, PENICILLIUM ROQUEFORTI, CHEESE CULTURES, VEGETARIAN RENNET.
Coombe Castle, cheese, serving 28 g. Ingredients as printed on the label.
More from Coombe Castle
Other blue cheese
- Clemson Blue Cheese blue cheese wedgeClemson Blue Cheese
- Culinary Circle blue cheese wedgeCulinary Circle
- Hannaford natural blue cheese crumblesHannaford
- Castello double creme blue rich, smooth & creamy blue cheeseCastello
- Black Bear Of The Black Forest gorgonzola cheeseBlack Bear Of The Black Forest
- Severino Homemade Pasta gorgonzola gnocchiSeverino Homemade Pasta
- Litehouse artisan blue cheese crumblesLitehouse
- Daneko traditional blue cheeseDaneko
- Point Reyes orignal blue cheesePoint Reyes
- George Delallo Company stuffed gorgonzola olivesGeorge Delallo Company
Cooks as blue cheese. Half of it left? Use up the blue cheese.