Dinner with Copper Pot Kitchen infused extra virgin olive oil, honey balsamic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EXTRA VIRGIN OLIVE OIL, BALSAMIC VINEGAR, HONEY AND DRIED THYME.
Copper Pot Kitchen, vegetable & cooking oils, serving 14 g, package 8.45 fl oz/250 mL. Ingredients as printed on the label.
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Cooks as olives, olive oil, honey. Half of it left? Use up the olives.