Dinner with Copper Pot Kitchen infused olive oil, lemon rosemary
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EXTRA VIRGIN OLIVE OIL, DEHYDRATED LEMON, DRIED ROSEMARY AND NATURAL FLAVORING.
Copper Pot Kitchen, vegetable & cooking oils, serving 14 g, package 8.45 fl oz/250 mL. Ingredients as printed on the label.
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Cooks as olives, lemons, olive oil. Half of it left? Use up the olives.