Dinner with Corine's Cuisine ginger no. 7 asian-inspired ginger, scallion, lime sauce, ginger
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GINGER, SCALLION, CANOLA OIL, LIME JUICE, KOSHER SALT, GARLIC.
Corine's Cuisine, oriental, mexican & ethnic sauces, serving 28.35 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Corine's Cuisine
- Corine's Cuisine fresh hot pepper, garlic & turmeric sauce, garlic & turmeric
- Corine's Cuisine no 10 scotch bonnet pepper sauce
- Corine's Cuisine pineapple & mango hot pepper sauce, pineapple & mango
- Corine's Cuisine no 28 spicy asian bbq & stir-fry sauce, spicy asian bbq & stir-fry, medium
- Corine's Cuisine medium jamaican no. 3 hot scotch bonnet & curry sauce, medium jamaican
- Corine's Cuisine no5 indian mild spicy mint, coconut & cilantro sauce, mild spicy mint, coconut & cilantro
Other ginger
- Litehouse sesame ginger dressing & marinade, sesame gingerLitehouse
- Yummi Sushi hawaiian tuna, salmon and avocado rolled in seaweed and sushi rice. topped with green tobiko then garnished with wasabi, ginger and soy sauce roll, hawaiianYummi Sushi
- New Seasons molasses ginger cookie dough, molasses gingerNew Seasons
- Prestige sesame ginger salad dressing, sesame gingerPrestige
- The Ginger People organic crystallized gingerThe Ginger People
- Good & Gather thai peanut sauce made with authentically brewed soy sauce, creamy peanut butter, fresh ginger & garlic, thai peanutGood & Gather
- Just Enough Heat asian ginger bbq sauce, asian gingerJust Enough Heat
- Yummi Sushi tuna and salmon jumbo nigiri combo 8 pieces of tuna and salmon nigiri, garnished with ginger, wasabi and soy sauce, tuna and salmonYummi Sushi
- Saffron Road sweet & sour chicken with jasmine rice bok choy, red and green bell peppers in a masterful pineapple & ginger sweet-sour sauce with white meat chicken, sweet & sour chickenSaffron Road
- Singletons &co wensleydale hand blended with mango & ginger, mango & gingerSingletons &co
Cooks as ginger, limes. Half of it left? Use up the ginger.