Dinner with Corine's Cuisine no 10 scotch bonnet pepper sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SCOTCH BONNET PEPPER, SHALLOT, WATER, OLIVE OIL, APPLE CIDER VINEGAR, GARLIC, SALT, TURMERIC, NATURAL VEGETABLE GUM.
Corine's Cuisine, ketchup, mustard, bbq & cheese sauce, serving 28.35 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Corine's Cuisine
- Corine's Cuisine fresh hot pepper, garlic & turmeric sauce, garlic & turmeric
- Corine's Cuisine pineapple & mango hot pepper sauce, pineapple & mango
- Corine's Cuisine no 28 spicy asian bbq & stir-fry sauce, spicy asian bbq & stir-fry, medium
- Corine's Cuisine medium jamaican no. 3 hot scotch bonnet & curry sauce, medium jamaican
- Corine's Cuisine ginger no. 7 asian-inspired ginger, scallion, lime sauce, ginger
- Corine's Cuisine no5 indian mild spicy mint, coconut & cilantro sauce, mild spicy mint, coconut & cilantro