Dinner with Corky's smokin' hot memphis' own bar-b-q sauce, smokin' hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, MOLASSES, DISTILLED VINEGAR, BROWN SUGAR, HOT SAUCE(AGED RED CAYENNE PEPPER, VINEGAR, SALT, XANTHAN GUM), SALT, DEHYDRATED ONION, DEXTROSE, DEHYDRATED GARLIC, SPICE AND SPICE EXTRACTIVES, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), SOYBEAN OIL, NATURAL SMOKE FLAVOR, XANTHAN GUM, SODIUM BENZOATE(PRESERVATIVE), PAPRIKA.
Corky's, ketchup, mustard, bbq & cheese sauce, serving 34 g, package 18 oz/510 g. Ingredients as printed on the label.
More from Corky's
- Corky's bar-b-q pork dinner
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- Corky's hickory-smoked bar-b-q pork ribs with apple sauce, hickory-smoked, bar-b-q, apple
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