Dinner with Corky's bar-b-q pork shoulder with corky's original bar-b-q sauce, bar-b-q pork shoulder
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK SHOULDER, CORKY'S ORIGINAL BAR-B-Q SAUCE (WATER, TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, MOLASSES, DISTILLED VINEGAR, BROWN SUGAR, SALT, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVORS), CAYENNE PEPPERS, NATURAL SMOKE FLAVOR, DEHYDRATED ONIONS, SOYBEAN OIL, DEXTROSE, DEHYDRATED GARLIC, SPICE AND SPICE EXTRACTIVES, XANTHAN GUM, SODIUM BENZOATE, (PRESERVATIVE), GUAR GUM, ASCORBIC ACID).
Corky's, other frozen meats, serving 140 g, package 32 oz/2 lbs. Ingredients as printed on the label.
More from Corky's
- Corky's bar-b-q pork dinner
- Corky's bar-b-q pork rib dinner
- Corky's honey bar-b-q pork ribs sauce, honey
- Corky's tamales & chili with cheese, cheese
- Corky's bar-b-q pork shoulder hickory-smoked with corky's original sauce, bar-b-q, hickory-smoked
- Corky's hickory-smoked bar-b-q chicken breast with rib meat dinner, hickory-smoked bar-b-q
- Corky's hickory-smoked bar-b-q pork ribs with apple sauce, hickory-smoked, bar-b-q, apple
- Corky's bar-b-q pork ribs with corky's original bar-b-q sauce
- Corky's bar-b-q chicken dinner
- Corky's bar-b-q seasoned pork tenderloin, bar-b-q
Other pork
- Minh pork egg rolls, porkMinh
- Foreman's smoked pork hocks, smokedForeman's
- Bar-S smoke flavoring quarter pound jumbo jumbos franks made with chicken, pork added, smokeBar-S
- Cocina En Casa italian style pork & beef meatballs, italian styleCocina En Casa
- B&m red kidney baked beans with molasses, pork & spices, red kidneyB&m
- Farmer John extra long pork wienersFarmer John
- Organic Prairie organic pork bratwurst, organicOrganic Prairie
- Tasty Factory teriyaki bbq pork bun, teriyakiTasty Factory
- Rabideauxs pork smoked sausage, porkRabideauxs
- Finest pork and beansFinest
Cooks as pork. Half of it left? Use up the pork.