Dinner with Coro hot sopressata uncured salami, hot sopressata
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SALT, TURBINADO SUGAR, SPICES, CELERY JUICE POWDER, LACTIC ACID STARTER CULTURE
Coro, pepperoni, salami & cold cuts, serving 28 GRM, package 3 oz/85 g. Ingredients as printed on the label.
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Cooks as salami. Half of it left? Use up the salami.