Dinner with California Pizza Kitchen sicilian recipe topped with italian sausage, spicy ham, genoa salami, sweet basil, mozzarella & fontina cheeses over zesty marinara sauce crispy thin crust pizza, sicilian recipe

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SAUCE (WATER, TOMATO PASTE, SUGAR, DRIED GARLIC, SALT, SPICES,POTATO STARCH, DISTILLED VINEGAR, RICE CONCENTRATE, NATURAL FLAVOR), BONELESS SPICY COOKED HAM-WATER ADDED-COATED WITH SPICE (CURED WITH WATER, SALT, SODIUM LACTATE, SPICES, DEXTROSE, SODIUM PHOSPHATE, PAPRIKA, SODIUM DIACETATE, SODIUM ASCORBATE, SPICE EXTRACTIVES, SODIUM NITRITE). WATER, COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, SUGAR, GARLIC POWDER, SPICE EXTRACTS). GENOA SALAMI (PORK, BEEF, SALT, DEXTROSE, SPICE, LACTIC ACID STARTER CULTURE, WINE, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, CITRIC ACID), FONTINA CHEESE (CULTURED MILK, SALT, ENZYMES), 2% OR LESS OF OLIVE OIL, SUGAR, PALM OIL, BASIL, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE).

California Pizza Kitchen, pizza, serving 147 GRM, package 15.5 oz/441 g. Ingredients as printed on the label.