Products / Cosecha P'urhepecha
Dinner with Cosecha P'urhepecha clasica's habanero hot salsa
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PURIFIED SPRING WATER, ORANGE HABANERO CHILE, CARROT, IODIZED SEA SALT, ACETIC ACID, CITRIC ACID (AS ANTIOXIDANT), XHANTAN GUM (THICKENER), ONION POWDER, GARLIC POWDER, BETA CAROTENE (NATURAL COLOURING), POTASSIUM SORBATE AND SODIUM BENZOATE (TO CONSERVATIVE).
Cosecha P'urhepecha, dips & salsa, serving 10 g. Ingredients as printed on the label.
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Cooks as salsa. Half of it left? Use up the salsa.