Products / Cosecha P'urhepecha
Dinner with Cosecha P'urhepecha hot sauce of red habanero chile
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PURIFIED SPRING WATER, RED/ORANGE HABANERO CHILE, CARROT, IODIZED SEA SALT, ACETIC ACID, CITRIC ACID (AS ANTIOXIDANT), XANTHAN GUM (THICKENER), ONION POWDER, GARLIC POWDER, CARMINE AND ANNATTO (NATURAL COLOURING), POTASSIUM SORBATE AND SODIUM BENZOATE (TO CONSERVATIVE).
Cosecha P'urhepecha, ketchup, mustard, bbq & cheese sauce, serving 10 g. Ingredients as printed on the label.
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Cooks as hot sauce. Half of it left? Use up the hot sauce.