Products / Costeaux French Bakery
Dinner with Costeaux French Bakery seasoned croutons
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR UNBLEACHED [(FLOUR NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID) ENZYME, ABSORBIC ACID (DOUGH CONDITIONTIONER)] (WHEAT), WATER, SAFFLOWER OIL, OLIVE OIL, PAPRIKA ITALIAN SEASONING, GARLIC SALT, YEAST, SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, SOY LECITHIN SODIUM BENZOATE ARTIFICIAL FLAVOR, BETA CAROTENE AND VITAMIN A PALMITATE (ADDED), SUGAR, MILK.
Costeaux French Bakery, breads & buns, serving 28.35 g, package 5 oz/142 g. Ingredients as printed on the label.
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Cooks as croutons. Half of it left? Use up the croutons.