Dinner with Tops croutons, cheese & garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN REDUCED IRON, THIAMIN MONO NITRATE, RIBOFLAVIN FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL, YEAST, HIGH FRUCTOSE CORN SYRUP, 2% OR LESS SALT, CORN SYRUP SOLIDS, WHEY, ROMANO FROM COW'S MILK AND PARMESAN CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT ENZYMES), YEAST EXTRACT, GARLIC POWDER, MALTODEXTRIN, DEHYDRATED PARSLEY CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CALCIUM PROPIONATE (PRESERVATIVE), WHEY PROTEIN CONCENTRATE, CITRIC ACID, CULTURED WHEY, TURMERIC (COLOR), WHITE DISTILLED VINEGAR POWDER BLUE CHEESE POWDER (PASTEURIZED, MILK, SALT, CHEESE CULTURES, ENZYMES), CREAM, NONFAT MILK, NATURAL FLAVOR, ANNATTO (COLOR), ENZYMES, ASCORBIC ACID, TBHQ (TO PRESERVE FRESHNESS).
Tops, breads & buns, serving 7 g, package 5 oz/141 g. Ingredients as printed on the label.
More from Tops
Other cheese
- Member's Mark muenster cheeseMember's Mark
- Finlandia classic creamy gourmet cheeseFinlandia
- Chef Shamy french onion butter with asiago cheeseChef Shamy
- Cacique enchilado cheeseCacique
- Wimmer's chili cheese smokies smoked sausages, chili cheese smokiesWimmer's
- Wimmer's fully cooked cheese smokies sausageWimmer's
- Beehive Cheese hand crafted cheeseBeehive Cheese
- Rogers & Mazza's pepperoni roll with hot pepper cheese, hot pepper cheeseRogers & Mazza's
- Franz cheese bagelsFranz
- Giant Eagle neufchatel cheeseGiant Eagle
Cooks as cheese, garlic, croutons. Half of it left? Use up the cheese.