Dinner with Costeaux crostini, sea salt & pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED UNBLEACHED FLOUR, WATER, SAFFLOWER OIL, OLIVE OIL, SALT, BLACK PEPPER, YEAST, WHEAT FLOUR, TARTARIC ACID, SOY OIL, ENZYME, ABSORBIC ACID.
Costeaux, breads & buns, serving 39.34 g, package 7 oz/198 g. Ingredients as printed on the label.
Other salt
- Chicago Flats artisan flatbread, garden veggie, sea saltChicago Flats
- Chicago Flats artisan flatbread, dill & sea saltChicago Flats
- Sophia italian coarse sea salt iodizedSophia
- Goya sea saltGoya
- Good & Smart no salt added whole kernel cornGood & Smart
- Wild Planet no salt added wild sockeye salmonWild Planet
- First Street traditional garlic salt specialty blends, traditional garlicFirst Street
- First Street traditional seasoned salt specialty blends, traditional seasonedFirst Street
- Harris Teeter diced tomatoes no salt added in organic tomato juice, tomato juiceHarris Teeter
- Harris Teeter saltHarris Teeter
Cooks as salt. Half of it left? Use up the salt.