Dinner with Chicago Flats artisan flatbread, dill & sea salt
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SUGAR, SEA SALT, YEAST, SALT, DILL WEED.
Chicago Flats, breads & buns, serving 18 g, package 8 oz. Ingredients as printed on the label.
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Cooks as naan, salt. Half of it left? Use up the naan.